25
May

How Polyurea Technology Is Preventing Food Processing Plants Risk of Contamination

Food processing plants that provide ready-to-eat (RTE) foods, particularly meats, cheeses, and other assorted products that require refrigeration, unfortunately, present ideal conditions for microbiological contamination. Listeria monocytogenes, for instance, is generally found in pasteurized milk, soft cheeses, ice cream, raw vegetables, fermented raw-meat sausages, raw and cooked poultry, and deli meats. One...

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